Products and variants
Create product identities, variants and bundles with the commercial details they need.
Manage products, variants, recipes, modifiers, bundles and pricing in the FranchiseOS catalogue and menu workspace.
Talk through your setup ↗A product should carry a clear identity from the catalogue to the sale. FranchiseOS connects products and variants with recipes, options, pricing and the locations that sell them. Brand-controlled and location-managed menus have distinct ownership, so central consistency and local responsibility can coexist.
See how the parts connect, from the work in front of you to the operation around it.
Explore the responsibilities this area brings into your connected software stack.
Create product identities, variants and bundles with the commercial details they need.
Describe ingredients and preparation, with supported option rules and their price consequences.
Choose the appropriate menu model and keep ownership visible.
Connect the product to location, channel and customer pricing rules where supported.
Give it variants, options and the information customers need.
Attach recipes, stock relationships and commercial rules.
Use the appropriate location and supported channel configuration.
Catalogue & recipes belongs to the same platform as inventory & purchasing, pos & kitchen, online ordering. Agree the relevant modules, connections and configuration for your operation during setup.
Yes. FranchiseOS supports independent operators as well as groups and franchises. The setup should reflect your locations, responsibilities and relevant workflows.
Bring your current systems, priorities and questions.