Inventory control
Track stock, holds, movements, transfers, counts and waste at location level.
Platform overview
Inventory and supply
Know what you have, what it costs and what needs to happen next.
Connect supplier purchasing, goods receiving, recipes, stock movements and availability. FranchiseOS follows the product from incoming supply through to the sale and the stock consequence behind it.
items need attention 12
01 Low stock Live
02 Open purchase orders Connected
03 Deliveries due today Connected
CatalogueSuppliersFinanceAvailability
Purchasing and stock work best when they share the same product truth.
Connected capability, without another operational silo.
Each part works in the same organisation, brand and location context. That shared foundation is what connects the workflow to the rest of the business.
Supplier management
Keep supplier profiles, contacts and the items they provide close to purchasing.
Purchase orders
Raise, approve and receive purchase orders with clear status and ownership.
Three-way matching
Compare purchase orders, receipts and invoices before approval.
Recipe-driven deduction
Translate sales into ingredient or component usage where recipe data is available.
Availability and capacity
Use stock position and made-to-order capacity to influence what can be sold.
How the workflow connects.
The value is not another feature list. It is the movement of reliable context from one operational decision to the next.
Plan
Use stock position and demand signals to identify supply needs.
Buy
Raise and approve purchase orders with the correct supplier.
Receive
Record deliveries, discrepancies and actual costs.
Consume
Connect sales, recipes, waste and stock movements.
Selective onboarding
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