Point of sale
Manage the till, sessions, items, modifiers and payments around the location where service happens.
POS and kitchen software that keeps the whole operation in view.
Connect POS, payments, kitchen displays and order handover with your catalogue, stock and team in FranchiseOS.
Talk through your setup ↗POS & kitchen.
Part of the whole operation.
The counter is where a sale starts. Behind it are products, prices, preparation and a team with work to do. FranchiseOS brings the point of sale and kitchen into the same location context, so the information attached to an order stays with the people preparing and handing it over.
More than a feature.
A working day.
See how the parts connect, from the work in front of you to the operation around it.
Give the work
its proper place.
Explore the responsibilities this area brings into your connected software stack.
Kitchen and order displays
Give the kitchen a clear preparation queue and keep collection status visible on dedicated displays.
Products and availability
Use the catalogue or location menu with its pricing, modifiers and availability rules.
Connected handover
Keep the order and its fulfilment context together as work moves from acceptance to preparation and completion.
A clear path
through the work.
Take the order
Choose the product, resolve its options and accept payment through the configured flow.
Prepare the work
Give the kitchen the ticket and the order context it needs.
Complete the handover
Move the order to the appropriate collection or fulfilment stage.
Built around
your operation.
Can this work with the rest of FranchiseOS?
POS & kitchen belongs to the same platform as online ordering, catalogue & recipes, orders & dispatch. Agree the relevant modules, connections and configuration for your operation during setup.
Can we start with one location?
Yes. FranchiseOS supports independent operators as well as groups and franchises. The setup should reflect your locations, responsibilities and relevant workflows.
Let’s connect your operation.
Bring your current systems, priorities and questions.