Products with context
Connect the catalogue, variants and supported options to the sale.
FOR RETAIL AND HOSPITALITY
The counter. The stockroom. The whole operation.
A food retailer, café or restaurant has work on both sides of the counter. FranchiseOS connects the selling experience with products, stock, purchasing, staff and standards. The configured workflows can reflect direct resale, prepared products, kitchen work and the channels relevant to the location.
Talk through your setup ↗ YOUR PRIORITIES
Built around
Built around
the work you do.
Stock behind the sale
Give receipts, recipes, stocktakes and waste their appropriate physical records.
Supported selling channels
Use configured POS, customer ordering and partner connections where relevant.
People and standards
Keep staff workspaces and compliance responsibilities connected to the location.
IN PRACTICE
The business
The business
stays connected.
A product changes
Review the catalogue or local menu, relevant price and supported channel configuration.
The rush begins
Keep the order source, preparation and handover requirement visible.
A cost changes
Investigate the item, purchase and margin context behind the price.
Let’s connect your operation.
Bring your current systems, priorities and questions.